Junghyun Park, Jungyoon Cho  | Phaidon Press

56,500원  | 20231005  | 9781838667542

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. Review ‘The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.’ – Eric Ripert, chef ‘The Korean Cookbook is the new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.’ – Foreword Reviews About the Author Junghyun (JP) Park is an acclaimed chef born and raised in Seoul. With his wife, Ellia Park, they run four restaurants in New York – Atoboy, Naro, Seoul Salon, and Atomix (2 Michelin stars, 3 stars from the New York Times). In 2022, Atomix received the Art of Hospitality Award from The World’s 50 Best Restaurants, and achieved No. 8 in World 50 Best 2023, the top restaurant in North America. In 2023, Park won the James Beard Award for Best Chef: New York State. Jungyoon Choi is a chef, culinary researcher, and writer with 25 years of experience working in Spain, Australia, and Korea. Over the past decade, she trained at Alicia Foundation and El Bulli and now she is executive R&D chef of the Korean Culinary & Fermentation Research Center at Sempio Foods. She is Academy Vice Chair of Korea & China for The World’s 50 Best Restaurants.

Lee, Christy  | Rockridge Press

22,770원  | 20220322  | 9781638078517

Chung Jae Lee  | New Holland Publishers, Ltd.

35,600원  | 20130701  | 9781742573359

Chung has written this book to share with the world his unique story, Korean heritage and culture, individual style of cooking and passion for food. For Chung Jae Lee, born in the busy city of Seoul many moons ago, food has always been a huge factor in his life. Koreans love to eat and the food must always be delicious. Chung Jae shares his favorite and most popular Korean recipes, introducing the home cook to Korean food with traditional Korean eats and his versions of Korean favorites. With simple steps and easy to find ingredients, learn how to cook some of Korea's most-loved food, with a modern twist, including bulgogi, bimibap, Korean barbeque, Jaeyuk gui, seafood pancake, kimchi and twist donuts. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides, this is food you will love eating. Chapters include Korean History and Culture; Table Etiquette; Celebrations; and Tea Culture. Learn which basic and classic ingredients to have in your pantry and use in the many classic sweet and savory recipes in this beautiful book.

Flatt, Bobby  | Createspace

20,920원  | 20150418  | 9781511785891

If we look into a bit of history of Korean Cooking, we will know that it has evolved over multiple periods. There has been a lot of influence of natural set up and cultural trends in making of Korean recipes. This book will bring you all that authentic tastes on your table. A good cookbook should contain a multitude of recipes, so that you are able to host a full course meal. Keeping this fact in mind, we have designed a perfect Korean cookbook, which not only includes simple yet elegant Korean Recipes, but also contains a few quick tips to ensure that you will be doing it right. Korean cooking is like all other cuisines, it has its own typicality, its own choice of ingredients and flavor. We have taken care of those complicated parts to ensure you will get a Korean cookbook, that is easy to follow and you do not spend much of your time in finding typical Korean ingredients. You can add some of your own creativity while making one of Korean recipes and the book lets you know when and where you can do that. You will definitely have fun doing some experiments with this book!

 | Rockridge Press

27,050원  | 20150812  | 9781623156510

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Ha, Robin  | Ten Speed Press

21,400원  | 20160705  | 9781607748878

Picture It: You Can Master Korean Cooking Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.

Molinaro, Joanne Lee  | Avery Publishing Group

31,800원  | 20211012  | 9780593084274

THE INSTANT NEW YORK TIMES BESTSELLER *NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious * EATER * Stained Page * Infatuation * Spruce Eats * Publisher’s Weekly * Food52 * Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food.

 | LIGHTNING SOURCE UK LTD

264,080원  | 19000101  | 9781804376386

?These?are?the?Bbang?recipes?that?may?be?found?in?every?Korean?bakery.Vegan?materials?and?no?additional?equipment?are?needed?to?produce?vegan?noodles.

Heejae, Choi  | Tuttle Publishing

28,470원  | 20230307  | 9780804855556

Being separate from the Scottish mainland, the Shetland Isles have a rich and unique tradition of folklore, from selkies to invading giants and Vikings. This book brings together for the first time many tales of the Isles, including The Boy Who Came from the Ground, and Norway's First Troll, among many others.

Sullivan, Jim, Huskey, Brian, Cecena, Vanessa  | Cider Mill Press

56,910원  | 20220705  | 9781646432417

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.

Vongerichten, Marja  | Rodale Press

45,180원  | 20110802  | 9781609611279

비빔밥과 김치가 미국 전역에 있는 식당들의 메뉴에 오르면서 식도락가들에게 한국 음식은 차세대 음식 트렌드로 자리잡고 있다. 미국의 교양 TV 채널인 PBS에서 2011년 5월 새로운 시리즈로 방영한 프로그램에서 Marja Vongerichten과 미슐랭 3스타에 빛나는 쉐프 Jean-Georges Vongerichten이 한국을 여행하며 경험한 진정한 한국의 맛과 전통문화를 소개했다. 프로그램의 내용을 담은 요리책인 'The Kimchi Chronicles'는 TV에서 보여졌던 모든 요리에 대한 레시피를 수록하고, 미국의 주방에서 재현할 수 있는 방법을 설명하고 있다.

 | Rocketships & Wonderment

41,240원  | 20210921  | 9781734124125

In Korean Instant Pot Cookbook, Nancy Cho and Selina Lee offer a collection of over 90 recipes for home cooks who want to make authentic Korean cuisine with ease.

Lee, O-Young  | Tuttle Pub

25,620원  | 20180612  | 9780804848602

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

Choi, Young Sook  | Wei-Chuan's Cookbook

32,670원  | 20210101  | 9780941676809

Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbeques, and the boldly flavored red-hot spicy stews, Korean cuisine has accrued many new followers today. Ms. Choi, owner of the famous Woo Lae Oak restaurants in citi...